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This Valentine's Day, set the mood by cooking up something delicious. The executive chef from the Omni Hotel shows us how to make crepes. Plus, we've got Lobster Grams and chocolate tamales.
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The Strip House is celebrating five years with a special five-course menu for $55. We get a sneak peek of what's on the menu and learn how to cook the perfect steak and their famous potatoes Romanoff.
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Houston's newest restaurant, Haven, from former Brennan's executive chef Randy Evans shows us his recipe for sinfully delicious butternut squash soup -- a perfect dish for your holiday celebrations!
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Jan shows us some refreshing drinks that Escalante's is serving up this summer.
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The man behind the "BBQ Bible" shows us how to make the perfect dessert -- barbecue pineapple with cinnamon sprinkled on top!
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Forno's of Italy shows us how to make chilean sea bass on a bed of spinach.
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Jan shows us how to make barbecue brisket without a grill.
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